About Us...
Food Spectrum was initiated in response to the lack of space and platforms available to young, hungry (excuse the pun!) restaurateurs who might have all the talent required to earn a name for themselves but perhaps not the luck of an established reputation, contacts, business skills or investor backing to overcome the costly - and risky - process of setting up a new restaurant.
Logistically, Food Spectrum has all the ingredients of a good one; simple, innovative and effective. Designed to give the guest chefs a head start in the fiercely competitive restaurant industry, we also look to satisfy our ever-growing culture of food enthusiasts.
From August 2012 renowned Soho pub, The Endurance, will exclusively offer its kitchen to one rising foodie for two months at a time as a means to give that chef/ (s) and their team the opportunity to road-test their food-making skills in a normal restaurant setting, complete with all of the often forgotten yet essential 'extras' that start-ups find difficult or impossible to afford. With a fully equipped kitchen, a front-of-house area with 74 covers, waiting staff, a management team, cleaning staff, a website portal and a PR team, Food Spectrum banishes the usual logistical challenges and costly obstacles of setting up a restaurant and offers a package that rationalises the prospects of making the dream possible once again.
Food Spectrum is exclusive to The Endurance and runs Monday to Friday 12pm- 10pm every Saturday 12pm-10pm and the last Sunday of every month 12pm-9pm.
Please note that we operate a no bookings policy Monday to Friday and reservations will only be available for those dining Saturdays or Sundays.
We look forward to sharing some exciting food with you.